University of Maryland
Center for Environmental Science

1oo Stories

People

Spot a Dolphin in the Bay? There’s an App for That

If you’ve ever been lucky enough to catch a glimpse of a dolphin gliding through the Chesapeake Bay, you’re not alone—and now, there’s a way to share that moment and contribute to science while you’re at it. Thanks to the Chesapeake DolphinWatch app, now in its ninth season, everyday people can log sightings of these playful marine mammals and help researchers track their movements throughout the Bay. What started as a unique research initiative by the University of Maryland Center for Environmental Science (UMCES) has grown into a vibrant example of citizen science in action—one that’s bringing the public closer to wildlife and helping scientists better understand the health and habits of dolphins in the region.
1OO Stories

The New Generation of Leaders

Throughout its history, UMCES has graduated hundreds of new environmental leaders. Today’s UMCES alumni are able and eager to take on the mounting challenges facing our natural world. Here’s just one example of an UMCES alum making a difference.

1OO Stories

The Bay Gets a Grade

In 2007, UMCES Integration and Application Network released the first Chesapeake Bay Report Card. Take a look at how far we’ve come.

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No One Anticipated This

Longtime water quality monitoring in the Chesapeake Bay watershed revealed unintended benefits of the Clean Air Act of 1990.

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Meet the Rachel Carson

Flagship of UMCES’ research fleet, the Rachel Carson makes Chesapeake Bay science happen on the water.

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A Win-Win Partnership

The need to dispose of Baltimore ship channel dredge material created an unprecedented partnership opportunity for a 20+ year study on ecosystem restoration on the Chesapeake Bay’s Poplar Island.

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A Visionary Founder

Who was Reginald Truitt, founder of what would become UMCES? “IN THE SUMMER OF 1919, a brand new graduate student carried a borrowed microscope to a creek north of Solomons Island, Maryland, a knob of land near the meeting point of the Patuxent River and the Chesapeake Bay. In a cramped fisherman’s shack, he set up a makeshift laboratory, installed his microscope, and began studying oyster biology.”