This page provides comprehensive information about how we use cookies on our website to enhance your browsing experience, improve website performance, and deliver personalized content. Cookies are small text files that are stored on your device when you visit our site. They help us understand how visitors interact with our website, allowing us to offer a smoother and more efficient user experience. In the table below, you will find detailed information about each type of cookie we use, their purpose, and how long they remain on your device. We are committed to respecting your privacy and providing transparency about the data we collect through cookies. For more information on how we handle your personal data, please see our Privacy Policy.

1OO Stories

The New Generation of Leaders

Throughout its history, UMCES has graduated hundreds of new environmental leaders. Today’s UMCES alumni are able and eager to take on the mounting challenges facing our natural world. Here’s just one example of an UMCES alum making a difference.

1OO Stories

The Bay Gets a Grade

In 2007, UMCES Integration and Application Network released the first Chesapeake Bay Report Card. Take a look at how far we’ve come.

1OO Stories

No One Anticipated This

Longtime water quality monitoring in the Chesapeake Bay watershed revealed unintended benefits of the Clean Air Act of 1990.

1OO Stories

Meet the Rachel Carson

Flagship of UMCES’ research fleet, the Rachel Carson makes Chesapeake Bay science happen on the water.

1OO Stories

A Win-Win Partnership

The need to dispose of Baltimore ship channel dredge material created an unprecedented partnership opportunity for a 20+ year study on ecosystem restoration on the Chesapeake Bay’s Poplar Island.

1OO Stories

A Visionary Founder

Who was Reginald Truitt, founder of what would become UMCES? “IN THE SUMMER OF 1919, a brand new graduate student carried a borrowed microscope to a creek north of Solomons Island, Maryland, a knob of land near the meeting point of the Patuxent River and the Chesapeake Bay. In a cramped fisherman’s shack, he set up a makeshift laboratory, installed his microscope, and began studying oyster biology.”